Recipe

Lemon-buttermilk Pound Cake Recipe


Lemon-buttermilk Pound Cake Recipe
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Another cake for all the lemon lovers.

Blueeyes68k

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Ingredients
  • 1 cup shorteing
  • 1/2 cup butter or margarine, softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 1/2 teaspoon soda
  • 1 tablespoon hot water
  • 1/2 teaspoon salt
  • 1 teaspoon lemon extract
  • 3 1/2 cups all-purpose flour
  • 1 cup buttermilk
  • Lemon sauce

Directions
  1. Cream shortening, butter, and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
  2. Dissolve soda in hot water, and add salt and lemon extract stir into creamed mixture.
  3. Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour; beat well after each addition.
  4. Pour batter into a well-greased and floured 10-inch tube pan or Bundt pan.
  5. Bake at 325 degrees for 1 hour and 15 minutes.
  6. While still warm, punch holes in cake with a toothpick; spoon Lemon Sauce over cake.
  7. Yield: one 10-inch cake
  8. ====================================================
  9. Lemon Sauce:.
  10. 1 cup sugar
  11. 1/2 cup hot water
  12. Juice and grated rind of 2 lemons
  13. ----------------------------------------------------------------------------------------
  14. Combine all ingredients in a small saucepan; bring to a boil.
  15. Reduce heat, and simmer 10 to 12 minutes.
  16. Yield: 1 1/2 cups.

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Comments


Oh my goodness....my mouth is watering thinking about this cake!


Love pound cake thanks


Wow! Wow! Wow! Wow! Wow! - 1 point each WOW = 5!


Love this cake too!


Oh my this does look good. I have a sneaking suspicion that if I make this lovely cake then it's going to be difficult to share it LOL Thanks so much for posting your 5 fork Lemon Buttermilk Pound Cake recipe Blueeyes!


Thank you for this super delicious lemon cake recipe
for the lemon lover!
High Five
Michael


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