Savory Shredded Pork
From sporadiccook 15 years ago
- 360 minutes to make
- Serves 6
I got this recipe from The Pioneer Woman, and it was a HUGE hit. Nothing could be easier!
Ingredients
- 6-7 pound pork shoulder shopping list
- 1 onion, quartered shopping list
- 1 tsp. chili powder shopping list
- 1/4 cup brown sugar shopping list
- 3-4 garlic cloves shopping list
- 1 tsp. dried oregano shopping list
- 1 tsp. ground cumin shopping list
- 1-2 tbsp salt shopping list
- pepper shopping list
- 1-2 tbsp olive oil shopping list
- 2-3 tbsp white wine vinegar shopping list
How to make it
- Start by making the rub. Throw everything but the pork into the food processor and combine. It comes out a rather alarming flamethrower-red.
- Cover the whole pork shoulder with the rub....get it everywhere!
- Place the pork on a roasting pan and add 2 cups of water. I sat mine up on an inverted saucer so it wouldn't be swimming.
- Roast at 300 degrees, with the lid on, for about 6-7 hours. The directions said to turn once an hour. I did it but not sure it's necessary to do it THAT often.
- When it's done, open the lid, turn the pork skin side up, and stick it back in there to get it crispy.
- Let it cool off a bit, then shred it to pieces with two forks.
- We loved it with the lime wedges and sour cream and tortillas. It's also great served over rice with some of the drippings!
- Enjoy!
People Who Like This Dish 4
- lunasea Orlando, FL
- kathydejong2004 Vancouver, CA
- choclytcandy Dallas, Dallas
- binky67 Ellicott City, MD
- sporadiccook Phoenix
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The Rating
Reviewed by 2 people-
Everything I ever made of Ree's came out so delicious and this is no exception. Thanks!
lunasea
in Orlando loved it
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" It was excellent "