How to make it

  • Combine broth, chicken, potatoes and carrots in a large stock pot.
  • Bring to a boil then reduce heat to medium and continue cooking until vegetables are nearly tender (approximately 10 minutes).
  • Add the Zucchini, broccoli, tomatoes, celery, onion, green pepper and garlic.
  • Simmer soup for another 10 minutes.
  • Add the peanut butter, parsley, salt and pepper, stirring until the peanut butter is fully blended.
  • Simmer for another 5 minutes.
  • Serve with crusty bread and enjoy!

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    wow!Great recipe! I have to try it!
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    " It was excellent "
    gourmetana ate it and said...
    I'll try this one! What a combination! 5*
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