Ingredients

How to make it

  • Cut chicken into 1/2 x 2-inch strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.
  • Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
  • Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350°F or until a cube of white bread dropped in oil browns evenly in 1 minute.
  • Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

Reviews & Comments 3

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    " It was excellent "
    greentreefrogs ate it and said...
    LOVE Chicken Fingers for the kids and us too. "FIVE FORKS"
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  • babyhomersmommy 5 years ago
    Oh, this sounds so yummy. Thank you for sharing this recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic chicken fingers thanks
    Was this review helpful? Yes Flag

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