Chicken Fingers with Honey Mustard
From mountainmama 15 years ago
- 15 minutes to make
- Serves 6
These crispy chicken fingers and tangy dipping sauce take but a few minutes to fix and will be gobbled up even faster.
Ingredients
- 4 skinless, boneless chicken breasts (4 ounces each) shopping list
- 1 cup all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3/4 cup milk shopping list
- 1 cup vegetable oil for frying shopping list
- For the Sauce: shopping list
- 1/2 cup honey shopping list
- 1/4 cup Dijon mustard shopping list
How to make it
- Cut chicken into 1/2 x 2-inch strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.
- Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
- Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350°F or until a cube of white bread dropped in oil browns evenly in 1 minute.
- Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
The Rating
Reviewed by 4 people-
fantastic chicken fingers thanks
momo_55grandma
in Mountianview loved it
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LOVE Chicken Fingers for the kids and us too. "FIVE FORKS"
greentreefrogs
in loved it
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