Recipe

Chicken Fingers With Honey Mustard Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago These crispy chicken fingers and tangy dipping sauce take but a few minutes to fix and will be gobbled up even faster. Prep:20m Cook:15m Servings:6	Mountainmam
	quick easy fried chicken fingers

Does this look good? Yeah! / Nope

Fans

blueeyes68

momo_55gra

greentreef

Ingredients

4 skinless, boneless chicken breasts (4 ounces each)

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup milk

1 cup vegetable oil for frying

For the Sauce:

1/2 cup honey

1/4 cup Dijon mustard

Directions

Cut chicken into 1/2 x 2-inch strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.

Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.

Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350°F or until a cube of white bread dropped in oil browns evenly in 1 minute.

Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

Recent Gawkers