How to make it

  • Preheat oven to 350 degrees.
  • Mix water, granulated sugar, and clear jel in a heavy medium saucepan. Cook until thickened. Remove from heat. Add jello and lemon juice. Cool.
  • Stir berries into sugar mixture. Divide between pie shells.
  • Mix brown sugar, oats, flour, and butter until crumbly.
  • Sprinkle over pies.
  • Bake until golden brown.
  • Per serving: 388 calories; 3 g protein; 70 g carbs; 2 g fiber; 11 g fat (5 g sat.); 15 mg cholesterol; 139 mg sodium

Reviews & Comments 6

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    " It was good "
    tomtom3 ate it and said...
    i made this a week ago and it was lush !!!!!!!!
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    " It was excellent "
    cookingwithlisa ate it and said...
    I have written a Blueberry Cookbook...a weakness of mine...and this pie looks great! Thanks for posting it, Lisa
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmmmm lol looks great can't wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmmm I love the pic to I had to stop looking at it cuz my mouth was watering. Mmmmmmm Mmmmmmm Mmmmmmmm Mmmmmmmmm Mmmmmmm Mmmmmmm
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  • 22566 10 years ago
    A very good sounding pie!!

    Thank-you for the recipe.
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    " It was excellent "
    jett2whit ate it and said...
    I like the blueberry jello addition....sounds tasty!
    Was this review helpful? Yes Flag

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