Blueberry Pie
From jones2888 15 years ago
- 50 minutes to make
- Serves 8
Clear jel can be purchased at bulk food stores. It makes the filling smoother than cornstarch.
Ingredients
- 3 cups water shopping list
- 2 cups sugar shopping list
- 2/3 cups Clear Jel shopping list
- 1 small box blackberry jello shopping list
- 2 T lemon juice shopping list
- 4 cups frozen blueberries shopping list
- 1 cup brown sugar shopping list
- 1 cup oats shopping list
- 1 cup flour shopping list
- 1 stick butter shopping list
- 2 unbaked pie shells shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix water, granulated sugar, and clear jel in a heavy medium saucepan. Cook until thickened. Remove from heat. Add jello and lemon juice. Cool.
- Stir berries into sugar mixture. Divide between pie shells.
- Mix brown sugar, oats, flour, and butter until crumbly.
- Sprinkle over pies.
- Bake until golden brown.
- Per serving: 388 calories; 3 g protein; 70 g carbs; 2 g fiber; 11 g fat (5 g sat.); 15 mg cholesterol; 139 mg sodium
The Rating
Reviewed by 4 people-
I like the blueberry jello addition....sounds tasty!
jett2whit
in Union City loved it
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Mmmmm I love the pic to I had to stop looking at it cuz my mouth was watering. Mmmmmmm Mmmmmmm Mmmmmmmm Mmmmmmmmm Mmmmmmm Mmmmmmm
lovingmybabbyalways
in Winchester VA loved it
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Mmmmmm lol looks great can't wait to try.
lovingmybabbyalways
in Winchester VA loved it
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