Recipe

Molasses Cookies With A Difference Recipe

	Sher / All my dishes 2 years, 6 months ago These are a great dunker cookie. an old fashioned Favorite with a new twist. Like most rolled cookies have to chill at least 8 hours Mix the night before and bake the next day Prep:20m Cook:8m Servings:24	Sher
	sugar and spice and everything nice

Does this look good? Yeah! / Nope

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jett2whit

Ingredients

2 2/3 oz rum

1 tbsp water

1 tsp salt

1 1/2 cup flour

1 1/2 cup nutri flour ( or whole wheat)

3/4 tsp ginger

1/2 tsp allspice

1/4 tsp nutmeg

1/8 tsp cloves

1 cup molasses

1 tsp baking soda

8 tbsp light butter

1/4 cup Splenda Brown sugar Blend

Directions

Stir rum , water and salt in large bowl until salt dissolves

In another bowl sift flours and spices and Splenda.

add soda to molasses in smaller bowl stir to mix it will start to bubble. Let stand about 15 minutes until it doubles in volume

Beat butter until fluffy on high speed 2 minutes... reduce speed add rum mixture slowly

Add 1/3 of flour mixture beating until just incorporated followed by 1/2 of molasses scraping bowl as needed

Add another 1/3 of flour followed by rest of molasses and then last of flour mixture

Dough will be really sticky Give final turn with spatula cover bowl and chill at least 8 hour. Can be chilled up to 3 days.

Preheat oven 375* adjust racks upper and middle positions

Working with 1/2 of dough at a time roll out 1/4 inch thickness Cut into 12 circles using 3 1/2 inch cutter. 6 cookies to a parchment lined baking sheet 1 1/2 " apart Bake 4 minutes rotating rack positions and baking sheet direction bake another 4 minutes until cookies are set. Cool on sheets 10 minutes then transfer to wire rack to cool completely . Repeat for remaining dough

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