Recipe

Wyoming Prune Cake With Buttermilk Glaze Recipe

	Chefmeow / All my dishes 1 year, 3 months ago WYOMING PRUNE CAKE WITH BUTTERMILK GLAZE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. Prep:10m Cook:75m Servings:8	Chefmeow
	elegant dessert cake fruit prunes buttermilk

Does this look good? Yeah! / Nope

Fans

elgab89

blueeyes68

henrie

Ingredients

1-1/2 cups sugar

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1 cup vegetable oil

3 eggs

1 cup buttermilk

1 tablespoon vanilla extract

1 cup prunes diced

1/2 cup chopped pecans

Glaze:

1 cup granulated sugar

1/2 cup buttermilk

1/2 cup butter melted

1/2 teaspoon vanilla

1 tablespoon corn syrup

Directions

Combine first 8 ingredients in a large mixing bowl then add oil and eggs.

Beat well at medium speed of an electric mixer.

Add buttermilk and vanilla then beat well.

Stir in prunes and pecans then pour batter into greased and floured tube pan.

Bake at 350 for 1 hour and 15 minutes then cool in pan 10 minutes.

Remove from pan and place on serving plate then pour glaze over while both are warm.

Mix all glaze ingredients and allow to cool 5 minutes before pouring over cake.

Recent Gawkers

sitbynel

jabec

grandmac

lanijoy

clbacon

henrie

22566

blueeyes

elgab89

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

elgab89 1 year, 3 months ago said:
This is a delicious fall recipe! Printed it!

22566 1 year, 3 months ago said:
OH MY!

A nice sounding recipe.

Thank-you

henrie 1 year, 3 months ago said:
Oh you don't know how many years I have been looking for this recipe. Wow, thank you so much! Love it, I remember when my friends mother made this and sent it to her overseas in Japan, we had a fit over it, so moist and yummie. Wish I could give you more then just a 5 for this one.

Add a Comment