How to make it

  • Combine first 8 ingredients in a large mixing bowl then add oil and eggs.
  • Beat well at medium speed of an electric mixer.
  • Add buttermilk and vanilla then beat well.
  • Stir in prunes and pecans then pour batter into greased and floured tube pan.
  • Bake at 350 for 1 hour and 15 minutes then cool in pan 10 minutes.
  • Remove from pan and place on serving plate then pour glaze over while both are warm.
  • Mix all glaze ingredients and allow to cool 5 minutes before pouring over cake.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Oh you don't know how many years I have been looking for this recipe. Wow, thank you so much! Love it, I remember when my friends mother made this and sent it to her overseas in Japan, we had a fit over it, so moist and yummie. Wish I could give you more then just a 5 for this one.
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  • 22566 10 years ago
    OH MY!

    A nice sounding recipe.

    Thank-you
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is a delicious fall recipe! Printed it!
    Was this review helpful? Yes Flag

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