Recipe

Smoked Sausage Cheddar Beer Dip Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 2 months ago Can be made ahead of time; refrigerated then baked in oven. Prep:10m Cook:12m Servings:0	Dixiediner
	sausage cheddar beer dip

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Ingredients

2 Tablespoons unsalted butter

1/2 finely chopped green onion

1 pound smoked sausage, diced (Bryan or your favorite brand)

2 Tablespoons Dijon mustard

1 8-ounce package cream cheese

1 12-ounce bottle dark beer

1 pound shredded sharp white Cheddar cheese

1/2 teaspoon ground cayenne pepper

Directions

Melt the butter in a medium-size saucepan over medium-high heat. Add the onion, and saute for 2 minutes. Add the sausage and cook until it is no longer pink in color and is cooked through - approximately 8 to 10 minutes. Drain off fat. Add the mustard, cream cheese, and beer, stirring until the cream cheese is melted. Remove from the heat and stir in the cheddar cheese, a little at a time, until melted. Add the cayenne pepper. May serve in a dip bowl or bread bowl with crackers or bread crumbs for dipping.

To prepare ahead, make dip and place in a 1 quart baking dish that has been sprayed with nonstick cooking spray. Then refrigerate for up to 3 days. When ready to use, bring the dip to room temperature. Bake in 350* oven for 20-25 minutes. Serve warm.

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