Smoked Sausage Cheddar Beer Dip
From dixiediner 15 years agoIngredients
- 2 Tablespoons unsalted butter shopping list
- 1/2 finely chopped green onion shopping list
- 1 pound smoked sausage, diced (Bryan or your favorite brand) shopping list
- 2 Tablespoons Dijon mustard shopping list
- 1 8-ounce package cream cheese shopping list
- 1 12-ounce bottle dark beer shopping list
- 1 pound shredded sharp white cheddar cheese shopping list
- 1/2 teaspoon ground cayenne pepper shopping list
How to make it
- Melt the butter in a medium-size saucepan over medium-high heat. Add the onion, and saute for 2 minutes. Add the sausage and cook until it is no longer pink in color and is cooked through - approximately 8 to 10 minutes. Drain off fat. Add the mustard, cream cheese, and beer, stirring until the cream cheese is melted. Remove from the heat and stir in the cheddar cheese, a little at a time, until melted. Add the cayenne pepper. May serve in a dip bowl or bread bowl with crackers or bread crumbs for dipping.
- To prepare ahead, make dip and place in a 1 quart baking dish that has been sprayed with nonstick cooking spray. Then refrigerate for up to 3 days. When ready to use, bring the dip to room temperature. Bake in 350* oven for 20-25 minutes. Serve warm.
People Who Like This Dish 13
- nanainms Nowhere, Us
- mrjwjohnson Delmar, MD
- mark555 Center Of The World Ma' Center Of The World, KS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- showmegirl Midwest, MO
- asia_34 Tucson, AZ
- marley84 Naperville, IL
- binky67 Ellicott City, MD
- hunter Waterloo, WI
- irishiz Annapolis, MD
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 4 people-
PERFECT for next week's Steelers' game! Big YUM and a BIG 5!
crabhappychick in Pittsburgh loved it -
PERFECT for next week's Steelers' game! Big YUM and a BIG high 5!
crabhappychick in Pittsburgh loved it -
This looks better then the Steelers have for years! Great recipe thank you for posting it.
Mark
mark555 in Center Of The World Ma' Center Of The World loved it
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