Ingredients

How to make it

  • Melt the butter in a medium-size saucepan over medium-high heat. Add the onion, and saute for 2 minutes. Add the sausage and cook until it is no longer pink in color and is cooked through - approximately 8 to 10 minutes. Drain off fat. Add the mustard, cream cheese, and beer, stirring until the cream cheese is melted. Remove from the heat and stir in the cheddar cheese, a little at a time, until melted. Add the cayenne pepper. May serve in a dip bowl or bread bowl with crackers or bread crumbs for dipping.
  • To prepare ahead, make dip and place in a 1 quart baking dish that has been sprayed with nonstick cooking spray. Then refrigerate for up to 3 days. When ready to use, bring the dip to room temperature. Bake in 350* oven for 20-25 minutes. Serve warm.

Reviews & Comments 7

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  • dixiediner 9 years ago
    Thank You, Thank You, Thank You.
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    " It was excellent "
    minitindel ate it and said...
    love it yummy .........tink
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  • marley84 10 years ago
    This sounds great can't wait to try it :)
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    " It was excellent "
    mark555 ate it and said...
    This looks better then the Steelers have for years! Great recipe thank you for posting it.
    Mark
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    " It was excellent "
    crabhappychick ate it and said...
    PERFECT for next week's Steelers' game! Big YUM and a BIG high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    PERFECT for next week's Steelers' game! Big YUM and a BIG 5!
    Was this review helpful? Yes Flag
  • 22566 10 years ago
    I like the sound of this one,Thank-you,will print out and try very soon.

    Kind Regards
    Was this review helpful? Yes Flag

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