Recipe

Cherry Pie Filling Bread Recipe

	Henrie / All my dishes 1 year, 2 months ago Makes 2 loaves, again servings depend on how you slice it. Hope you like this one. I always add some almond flavoring to my cherry pie filling, it just makes it taste better. Prep:15m Cook:50m Servings:2	Henrie
	desserts breads easy yummie

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Ingredients

1 1/2 cups oil

3 eggs

1 teaspoon vanilla extract

3 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 (20 ounce) can cherry pie filling

1 1/2 cups chopped pecans

Directions

Beat together oil, eggs and vanilla.

Sift dry ingredients together and add to egg mixture.

Stir in cherry pie filling and nuts by hand.

Pour into 2 greased and floured loaf pans.

Bake at 350°F for 50 minutes to 1 hour.

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Comments

22566 1 year, 2 months ago said:
A very nice sounding recipe,I like almond extract as will.

Thank-you

rosemaryblue 1 year, 2 months ago said:
Great recipe, Henrie! I always add almond to mine too! :)

shirleyoma 1 year, 2 months ago said:
WoW! looks good! got my 5

desertgal 1 year, 2 months ago said:
Great post thanks!

angelgal 1 year, 2 months ago said:
Sounds wonderful!

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