Recipe

Coconut Snack Cake Recipe


Coconut Snack Cake Recipe
What can I say? I hope you will like this snack cake.

Blueeyes68k

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Ingredients
  • 2/3 cup shortening
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon soda
  • 2 teaspoons ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup half-and-half

Directions
  1. Cream shortening and brown sugar until light and fluffy.
  2. Add eggs and vanilla; blend thoroughly.
  3. Comine flour, soda, 1 teaspoon cinnamon, and salt.
  4. Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients; beat well after each addition.
  5. Spoon batter into a greased and floured 13- x 9- x 2-inch pan.
  6. Combine coconut, 1 cup sugar, 1 teaspoon cinnamon, nutmeg, and half-and-half; spoon over batter.
  7. Bake at 350 degrees for 35 minutes or until cake tests done.
  8. Yield: one cake.

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Comments


Sounds good - any recommendations for frosting or topping?


Oh, you know I have a soft heart for coconuts! 5+!


Oooh sounds delish, can't wait to try this


Coconut......mmmmmm


Sounds like a nice coffee cake. I like to try sometime.


Sounds like my kind of cake!


Oh another good one!


I agree coconut....mmmmmmm


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