Wok-smoked Fish
From capedread 15 years ago
- 13 minutes to make
- Serves 6
Smoked fish will keep longer than ordinary cooked fish and is great in sandwiches or minced and mixed with a smooth cream cheese to make a great dip or....... you can just make it for dinner
Ingredients
- 1-1/2 pounds firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick shopping list
- marinade shopping list
- 2 teaspoons minced ginger shopping list
- 1/4 cup rice wine or dry sherry shopping list
- 3 tablespoons regular soy sauce shopping list
- 3 tablespoons dark soy sauce shopping list
- 2 teaspoons sugar shopping list
- 1/2 teaspoon Chinese five-spice shopping list
- 1/2 teaspoon ground toasted Sichuan peppercorns shopping list
- Smoking Mixture shopping list
- 1/2cup packed brown sugar shopping list
- 1/3 cup uncooked long-grain rice shopping list
- 1/3 cup black or oolong tea leaves shopping list
How to make it
- Cut fish crosswise to make 3-inch square pieces.
- Combine marinade ingredients in a bowl.
- Add fish ensuring it's evenly coated.
- Let stand for 10 minutes.
- Combine smoking mixture ingredients and spread evenly in a foil-lined wok.
- Set a round cake rack over smoking mixture.
- Place fish on rack and place wok over high heat.
- When mixture begins to smoke, cover wok with a foil-lined lid; reduce heat to medium-low and smoke until fish flakes with a fork, 7 to 8 minutes.
- Turn off heat and allow to sit with lid on for 5 minutes. Serve fish hot or cold,
People Who Like This Dish 6
- mayvee Nowhere, Us
- SvL Los Angeles, USA
- brianna CA
- barbequeman Salt Lake City, UT
- choclytcandy Dallas, Dallas
- juels Clayton, NC
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 2 people-
I've never heard of smoking this way either but I'm sure going to try this fabulous recipe. Thanks & 5 forks
brianna
in loved it
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OMG,this is soooo awesome!!! I love smoked fish and never heard of smoking it this way before. I thought you needed a real smoker, which I don't have. So glad i stopped by this one!
juels
in Clayton loved it
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