Lostritza Or Hucho Hucho Fish
From elgab89 15 years ago
- 30 minutes to make
- Serves 6
Lostritza or Hucho Hucho is a fish still available in Danube and Ukraine - although, protected, you would need special authorization to fish it. It has great caviar, as well. It is a type of salmon and it is huge - can reach up to 10 kg, I guess it can successfully be replaced with salmon. Read more This recipe is also from my mom cookbook and we are making this constantly with trout or salmon, See less
Ingredients
- 1 large salmon cleaned and skinned - you can also use salmon steaks - about 1.5kg shopping list
- salt - lots! shopping list
- 200g cornmeal shopping list
- 6 spoons butter shopping list
- 3 spoons oil (sunflower) shopping list
- 5-6 garlic cloves (if you have spring green garlic, this would be the best! - use 7 -8 pieces!) diced shopping list
- 1 cup of diced parsley shopping list
- 1 cup sourcream shopping list
- White, crusty bread - potato bread would work the best, actually. shopping list
How to make it
- Clean the fish and dry it with paper towel. Rub it well with salt.
- Dredge the fish through cornmeal to cover it well.
- In a pan, heat the butter and oil and fry the fish covered with a lid until it changes color and looks done (about 10 - 15 min.) Arrange it on a plate.
- Heat the sourcream at low heat for 2 - 3 min and add the diced garlic and parsley. Pour it over the fish. Eat it with bread.
- Serve it with a glass of Sauvignon!
Before adding the sour cream
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Enjoy!
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The Rating
Reviewed by 7 people-
great family recipe thanks
momo_55grandma
in Mountianview loved it
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Elgab,
I love salmon and we buy it about twice a month. This is another heavenly sounding recipe that I will definitely try. I can imagine the pan drippings from the fish mixing with the sour cream and garlic. Sounds divine!
angelica14
in St Petersburg loved it
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sounds great.!!
peetabear
in mid-hudson valley loved it
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