Football Stew
From littlemissey 17 years ago
- 240 minutes to make
- Serves 4
I came across this recipe in the "Best of the Best from Wisconsin Cookbook". I always look forward to Fall because I start craving soups and stews. Hope you enjoy!!!
Ingredients
- 2 cups tomato juice shopping list
- 2 tablespoons sugar (I've used Splenda also) shopping list
- 3 tablespoons tapioca shopping list
- 2 teaspoons salt shopping list
- 1 pound beef stew meat (I usually trim and cut pieces into bite size) shopping list
- 1 small sweet onion, diced shopping list
- 4 carrots, sliced (or small package of baby carrots) shopping list
- 1/2 stalk celery, chopped shopping list
- 4 potatoes, cubed shopping list
How to make it
- First, in the recipe it says to use a large cake pan or a roaster. You get better results using a deep pot or your dutch oven in making this recipe.
- In a seperate bowl, combine tomato juice, sugar, tapioca & salt.
- Get out your dutch oven or your favorite deep pot.
- Combine your meat (do not brown) and vegetables in the pot.
- Pour the tomato mixture over the meat.
- You don't have to stir it up, I just did a quick toss.
- Seal with aluminum foil.
- Bake at 250 degrees for 4 hours.
- Doubling the recipe takes the same amount of time, tripling I kept it in oven another 20-25 minutes. Just check it.
- Serve with a fruit salad and your favorite rolls. Enjoy.
People Who Like This Dish 4
- cookinggood Leesburg, FL
- lanacountry Macon, GA
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- jlv1023 Ansonia, Connecticut
- morninlite Kalamazoo, MI
- littlemissey WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
great easy delicous thanks love the flavors
momo_55grandma
in Mountianview loved it
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Thanks so much and wonderful looking stew..
Like you ready for cool weather!! :)
lanacountry
in Macon loved it
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This sounds wonderful! Great name for the recipe too. Gets my 5.
Ferri
cookinggood
in Leesburg loved it
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