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Creole - Stuffed Bell Peppers Recipe

Ingredients

How to make it

  • Pre - set the broiler.
  • Slice off top of bell peppers about half an inch from the top and scrape out seeds. Place bell peppers in a large plate cut sides down, cover with plastic wrap and microwave for 3 minutes. Remove from microwave and cool down.
  • Meanwhile heat 2 tbsp of oil in a large skillet over medium to high heat. Add onions and cook for 2 minutes, add garlic and cook for another minute. Add the meat and using a spatula, break the meat down while cooking. Cook for about 2 minutes until the meat is fully cooked.
  • Add water, scallions, seasoning and cook for about 1 minute reducing the heat to medium. Turn off stove and add corn bread. Combine well. Remove the plastic wrap from the bell peppers.
  • Spoon about 3 tbsp of the mixture into each pepper. Top each with about 1 tbsp of cheese. Place stuffed bell peppers into a bake tray. Broil bell peppers for about 2 - 3 minutes or until the cheese melts. Serve ho

Reviews & Comments 1

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    " It was just okay "
    pointsevenout ate it and said...
    Stuffing is flavorful. That's all I can say.
    See also: Creole Stuffed Bell Peppers
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Very nice, I like the corn and cheese added to it, I usually make it with rice and tomato sauce. I will try it your way :)
    Was this review helpful? Yes Flag

The Cook

betchie Belfast, GB

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