How to make it

  • 1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

Reviews & Comments 4

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    " It was excellent "
    jeremywill1971 ate it and said...
    This sounds really good....
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  • jemison 16 years ago
    I eat salmon often...will give this a try.
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    " It was excellent "
    ewheeler ate it and said...
    Very yummy. Great for summer. I grilled the salmon without flipping -- just skin side down on a covered grill.
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  • zena824 16 years ago
    This sounds easy enough... I have some salmon in the freezer I need to cook.. I will try this...
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