Frozen Raspberry Delight
From mountainmama 16 years agoIngredients
- 2 cups crushed chocolate wafers shopping list
- 1/4 cup sugar shopping list
- 1/3 cup butter, melted shopping list
- FILLING: shopping list
- 1 cup hot fudge ice cream topping shopping list
- 1 quart vanilla ice cream, softened shopping list
- 1 pint raspberry sherbet, softened shopping list
- 1 package (10 ounces) frozen sweetened raspberries, thawed and drained shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed shopping list
How to make it
- In a bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and refrigerate for 15 minutes.
- Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
- Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
- Yield: 12-15 servings.
People Who Like This Dish 4
- greentreefrogs TN
- jeffsgirl Medford, OR
- angelkisses Lexington, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
SO NICE! Beautiful it is! "FIVE FORKS"
greentreefrogs in loved it
-
hey there mountainmama!!!!!!!!!!!!!
how goes it today hahahaha you ran out of caramel and my man to feed me.....lol but i really like this one...... 5minitindel in THE HEART OF THE WINE COUNTRY loved it
-
YUMMIE and very pretty too. You got my 5.
What's happening with your car?henrie in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments