Recipe

Carrot Cake Recipe


Carrot Cake Recipe Annielikestocook / All my dishes
1 year, 2 months ago
I have made this carrot cake a few times and My Word! is it good! and it is the best flop-free recipe ever - Take it from the beginner! It is somewhat unusual that it contains olive oil instead of butter or the vegetable oil. The olive oil gives it... More
Prep:30m Cook:60m Servings:16

Annielikest

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Ingredients
  • Cake
  • 2 cups Sugar
  • 3 teaspoons Bakingpowder
  • 2 ½ cups Flour
  • 1 teaspoon Bicarbonate of Soda
  • 3 teaspoons Cinnamon
  • 4 Eggs
  • 3 cups finely grated Carrots
  • Pinch of Salt
  • 1 ½ cups Olive Oil
  • 1 cup Chopped Walnuts
  • Frosting
  • 125 g Butter/Margarine
  • 1 cup Icing Sugar
  • 1 teaspoon Vanilla essence
  • 250g Smooth Cottage Cheese (I like using Philladelphia)

Directions
  1. Cake
  2. Pre-heat the oven to 150 C (300F).
  3. Beat the sugar and olive oil well, until sugar is disolved - creamy consistency
  4. Add eggs one by one - beat well after each
  5. Sift all dry ingredients together and 'fold' into egg mixture.
  6. Add carrots and walnuts and mix well.
  7. Pour the batter into 2 cake tins (23cm)
  8. Bake for ± 1 hour.
  9. Frosting
  10. Beat the butter, vanilla essence, icing sugar together until smooth.
  11. 'Fold' in the Cottage Cheese.
  12. Place frosting between cake layers and over top - once cake has cooled down.
  13. Garnish with whole walnuts.

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Comments

jett2whit 10 months, 1 week ago said:
Carrot cake is my absolute favorite!!

leonora5 9 months ago said:
I can't believe how easy this recipe was to make and how good the results. Fab recipe!


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