Recipe

Champagne Ice-cream Recipe


Champagne Ice-cream Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 2 months ago
an easy but great tasting ice cream to make ..........
Prep:10m Servings:4

Minitindel

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Ingredients
  • 2- egg yolks
  • 1 -cup milk
  • 40- gr - ( 3 tbsp icing sugar
  • rind of 1/2 lemon
  • 1 -glass champagne
  • 1/4 -cup whipped cream

Directions
  1. Put the milk, sugar and lemon rind in a saucepan and break in the yolks of two eggs, stir on low heat and continue stirring until it comes to the boil.
  2. Remove the rind and let it cool.
  3. When it is cold fold in the whipped cream and the champagne and place in an ice cold metal container.
  4. Place in the freezer for an hour and stir every 20 minutes with an electric blender or whisk.

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Comments

winkaway 1 year, 2 months ago said:

Great idea!

elgab89 1 year, 2 months ago said:
Now, this is what I call ice-cream!

markeverett 1 year, 2 months ago said:
Hmmmm served with Orange Juice you might have a frozen Mimosa!


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