Champagne ice-cream
From minitindel 15 years ago
- - to make
- Serves 4
an easy but great tasting ice cream to make ..........
Ingredients
- 2- egg yolks shopping list
- 1 -cup milk shopping list
- 40- gr - ( 3 tbsp icing sugar shopping list
- rind of 1/2 lemon shopping list
- 1 -glass champagne shopping list
- 1/4 -cup whipped cream shopping list
How to make it
- Put the milk, sugar and lemon rind in a saucepan and break in the yolks of two eggs, stir on low heat and continue stirring until it comes to the boil.
- Remove the rind and let it cool.
- When it is cold fold in the whipped cream and the champagne and place in an ice cold metal container.
- Place in the freezer for an hour and stir every 20 minutes with an electric blender or whisk.
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" It was excellent "