PANNE COTTO Recipe

How to make it

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• START BY CLEANING..PREP BROCCOLI RAUBE
• BOIL/STEAM IT
• PEEL ONION AND GARLIC
• CUT BACON INTO SMALL PIECES AND FRY, CUT AND ADD ONION AND GARLIC WHEN BACON IS 1/2 COOKED
• ADD PEPPER SEEDS TO BACON MIXTURE TO TASTE, AS YOU LIKE THE HEAT TO BE
• ADD 1/2 CUP OLIVE OIL TO BACON MIX AND ADD 3 CUPS WATER
• ADD SALT TO TASTE
• LET THE MIXTURE COME TO A BOIL
• THEN PUT ON A LOW SIMMER
• BREAK UP BREAD TO SMALL PIECES
• DRAIN OUT BROCCOLI RAUBE
• ADD BROCCOLI RAUBE TO BREAD
• ADD BACON "SAUCE" MIXTURE TO BREAD AND BROCCOLI RABE...MIX, AND LET IT SIT FOR A MINUTE OR TWO TO ABSORB ALL THE FLIUDS
• SERVE
• **YOU CAN SUBSTITUTE SPINACH
• YOUR HOUSE WILL SMELL INCREDIBLE !!!
• YOU WILL REALLY ENJOY THIS ON A COLD RAINY DAY
• SIMPLE AND FILLING
• NOT FOR DIETERS