German Sauerkraut Hot Dish
From mrspotatohead 16 years ago
- 25 minutes to make
- Serves 6
From "Taste of Home" magazine. Simple and delicious if you love sauerkraut.
Ingredients
- 1 lb ground beef shopping list
- 1 onion, chopped shopping list
- 1 cup uncooked rice shopping list
- 1 (16 ounce) can tomato sauce shopping list
- 2 cups water shopping list
- 1 (16 ounce) can sauerkraut, undrained shopping list
- 1/2 teaspoon caraway seeds shopping list
- 1/2 teaspoon pepper shopping list
- 3/4 teaspoon salt shopping list
How to make it
- In a large pot, brown beef with onion.
- Drain fat.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat to low.
- Cover and simmer apx. 25 minutes, or until rice is tender.
People Who Like This Dish 5
- greekgirrrl Long Island, NY
- cheryilyn Salem, OR
- beckylavoie Fargo, ND
- sirshawnthebrewer Akron, OH
- ejen99 Somerset, PA
- seeingi2i Magnolia, TX
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 4 people-
This looks delicious! Only me that eats sauerkraut in my family though...
beckylavoie
in Fargo loved it
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Simple, straightforward, one dish meal. This probably would turn out OK with one pound of bulk pork sausage too.
Was looking for an easy recipe to help me clean out the 'fridge. It's on the fritz and in need of repair.
pointsevenout
in Athens loved it
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Didn't think the caraway flavor would come out, but it did.
pointsevenout
in Athens loved it
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