Recipe

Scalloped Tomatoes Circa 1900 Recipe

	Peetabear / All my dishes 1 year, 3 months ago The following recipe was transcribed ver batim from The Home Comfort Range Cook Book Circa 1900 Prep:30m Cook:45m Servings:12	Peetabear
	old time recipe tomatoes

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Ingredients

Twelve large, smooth tomatoes, one teaspoonful of salt, a little pepper, one tablespoonful of butter, one of sugar, one cupful of bread crumbs, one teaspoonful of onion juice. Arrange the tomatoes in a baking pan. Cut a thin slice from the smooth end of each. With a small spoon, scoop out as much of the pulp and juice as possible without injuring the shape. When all have been treated in this way, mix the pulp and juice with the other ingredients, and fill the tomatoes with this mixture. Put on the tops, and bake slowly three quarters of an hour. Slide the cake turner under the tomatoes and lift gently on to a flat dish. Garnish with parsley, and serve.

Directions

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Comments

elgab89 1 year, 3 months ago said:
Great recipe Peeta! Thank you for sharing it with us! I love oldbooks recipes - it is a pitty that some are forgotten. 5+

pat2me 1 year, 3 months ago said:
Great old recipe, Peeta! John loves tomatoes cooked similarly, I'll have to try it.

mamalou 1 year, 3 months ago said:
I too collect old cookbooks! sounds yummy!

mommardz 1 year, 3 months ago said:
I'll have too keep an eye out for onion juice. Never thought of it before.

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