Scalloped Tomatoes Circa 1900
From peetabear 16 years agoIngredients
- Twelve large, smooth tomatoes, one teaspoonful of salt, a little pepper, one tablespoonful of butter, one of sugar, one cupful of bread crumbs, one teaspoonful of onion juice. Arrange the tomatoes in a baking pan. Cut a thin slice from the smooth end of each. With a small spoon, scoop out as much of the pulp and juice as possible without injuring the shape. When all have been treated in this way, mix the pulp and juice with the other ingredients, and fill the tomatoes with this mixture. Put on the tops, and bake slowly three quarters of an hour. Slide the cake turner under the tomatoes and lift gently on to a flat dish. Garnish with parsley, and serve. shopping list
How to make it
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People Who Like This Dish 8
- Good4U Perth, Canada
- elgab89 Toronto, CA
- grk Houston, TX
- albys1 Broomall, Pennsylvania
- mamalou Attleboro, MA
- pat2me Nashua, NH
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
I too collect old cookbooks! sounds yummy!
mamalou in Attleboro loved it
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Great old recipe, Peeta! John loves tomatoes cooked similarly, I'll have to try it.
pat2me in Nashua loved it
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Great recipe Peeta! Thank you for sharing it with us! I love oldbooks recipes - it is a pitty that some are forgotten. 5+
elgab89 in Toronto loved it
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