No this is not sushi
From chriesi 15 years ago
- 15 minutes to make
- Serves 4
It was already late in the evening and I wanted to fall asleep, when suddenly I have seen this dish in front of my eyes. I had no idea what to cook the next day, so I was more than happy about this unexpected inspiration. Read more I was not sure if it is going to work out: a piece of pork filled with spinach, fried, after covered with a slice of goat cheese and sesame seeds. See less
Ingredients
- 8 slices pork cutlet shopping list
- 300 g spinach shopping list
- piece of leek shopping list
- chicken stock shopping list
- salt, pepper, nutmeg shopping list
- 8 slices goat cheese shopping list
- black and white sesame shopping list
- 2 eggs shopping list
- flour shopping list
- oil shopping list
How to make it
- Heat oil, fry leek for a minute.
- Add spinach and stock and let it reduce.
- Season with salt, pepper and nutmeg.
- Fill pork and fry until ready, let it cool.
- Cover each roll with a sliece of cheese, flour, egg and sesame.
- Fry in oil while turning it often.
The Rating
Reviewed by 5 people-
Sounds great!
greekgirrrl
in Long Island loved it
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Funny dish? Come on I think this looks fantastic. Great presentation and a supper recipe. Thank you for posting it.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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Great! thanks for the post! ^5
mystic_river1
in Bradenton loved it
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