Maple-Orange Glazed Chicken
From pleclare 15 years ago
- 20 minutes to make
- Serves 4
The combination of maple syrup and orange zest give this chicken a wonderful taste. Make sure to use real maple syrup.
Ingredients
- 1/2c maple syrup shopping list
- 2tsp Dijon mustard shopping list
- 1tsp grated orange zest shopping list
- 1Tbs white vinegar shopping list
- 1tsp. minced fresh thyme shopping list
- 4 bone-in,skin-on chicken breasts(about 3lbs) halved crosswise shopping list
- salt and pepper shopping list
- 1Tbs veg. oil shopping list
How to make it
- Adjust oven rack to middle position and heat to 475. Whisk maple syrup,mustard,zest,vinegar and thyme in bowl. Pat chicken dry with paper towels and season with salt and pepper.
- Heat oil in large oven-proof skillet over med-high hea till just smoking. Cook chicken,skin side down, until well browned,about 5 mins. Turn chicken skin side up and transfer skillet to oven. Cook till chicken is deep golden brown and cooked through,about 15 mins.
- Wearing oven mitt,,pour off any fat in skillet. Add maple mixture to empty pan and cook over med heat,scraping up browned bits with wooden spoon,until thick and syrupy,about 3 mins. Season with salt and pepper. Off heat,return chicken to skillet and turn till well coated with glaze. Serve.
People Who Like This Dish 5
- berry Myrtle Beach, SC
- greekcook1 Atlantic City, NJ
- flavors Algonquin, IL
- pat2me Nashua, NH
- jeffsgirl Medford, OR
- pleclare Framingham, MA
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