Recipe
Maple-orange Glazed Chicken Recipe
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Pleclare / All my dishes 1 year, 2 months ago
The combination of maple syrup and orange zest give this chicken a wonderful taste. Make sure to use real maple syrup.
Prep:20m Cook:20m Servings:4
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 Pleclare |
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Fans
Ingredients
- 1/2c maple syrup
- 2tsp dijon mustard
- 1tsp grated orange zest
- 1Tbs white vinegar
- 1tsp. minced fresh thyme
- 4 bone-in,skin-on chicken breasts(about 3lbs) halved crosswise
- salt and pepper
- 1Tbs veg. oil
Directions
- Adjust oven rack to middle position and heat to 475. Whisk maple syrup,mustard,zest,vinegar and thyme in bowl. Pat chicken dry with paper towels and season with salt and pepper.
- Heat oil in large oven-proof skillet over med-high hea till just smoking. Cook chicken,skin side down, until well browned,about 5 mins. Turn chicken skin side up and transfer skillet to oven. Cook till chicken is deep golden brown and cooked through,about 15 mins.
- Wearing oven mitt,,pour off any fat in skillet. Add maple mixture to empty pan and cook over med heat,scraping up browned bits with wooden spoon,until thick and syrupy,about 3 mins. Season with salt and pepper. Off heat,return chicken to skillet and turn till well coated with glaze. Serve.
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pat2me 1 year, 2 months ago said:
This sounds yummy......will have to give it a try soon!
rottman 1 year, 2 months ago said:
I'd love to try this recipe, but my wife would go through the roof if she caught me putting one of her skillets in the oven. Maybe one evening when she's away... (mischieviously grinning/scheming)
berry 1 year, 2 months ago said:
Yummy Pleclare.... really good.
22566 1 year, 2 months ago said:
This sounds like a very good recipe.
Thank-you
pleclare 1 year, 2 months ago said: