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Potatoe and Leek Soup Recipe

Ingredients

How to make it

  • melt butter in dutch oven and add celery (carrots) and leeks
  • cook until sauteed
  • add 1 cup chicken stock and bay leaf, cover and cook ten minutes
  • add potatoes and another cup of chicken stock, cover and cook ten more minutes
  • add 1 cup of milk or cream and cook another ten minutes
  • add remaining milk and cook until potatoes are tender
  • salt and pepper to taste
  • remove bay leaf and serve hot with buttered rolls or slices of crusty style bread
  • May also be served cold as a Vichyssoise

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Potato and leek soup is so good! Thanks for sharing your recipe :+D FIVE!
    Was this review helpful? Yes Flag

The Cook

thompte Riverview, CA

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