Recipe

Potatoe And Leek Soup Recipe


Potatoe And Leek Soup Recipe
Easy to make and a delight to serve with a crusty warm french bread

Thompte

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Ingredients
  • 2 leeks sliced thinly
  • 2 medium potatoes cubed
  • 3 stalks celery sliced thinly (alternative use carrots)
  • milk or cream
  • chicken stock (or water)
  • salt
  • pepper
  • 3 tbsp butter
  • 1 bay leaf

Directions
  1. melt butter in dutch oven and add celery (carrots) and leeks
  2. cook until sauteed
  3. add 1 cup chicken stock and bay leaf, cover and cook ten minutes
  4. add potatoes and another cup of chicken stock, cover and cook ten more minutes
  5. add 1 cup of milk or cream and cook another ten minutes
  6. add remaining milk and cook until potatoes are tender
  7. salt and pepper to taste
  8. remove bay leaf and serve hot with buttered rolls or slices of crusty style bread
  9. May also be served cold as a Vichyssoise

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Comments


Potato and leek soup is so good! Thanks for sharing your recipe :+D FIVE!


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