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Multilayed Anchovy Bread-sfogliata Recipe

Ingredients

How to make it

  • For dough:
  • dissolve yeast in warm water until foamy about 5 minutes.
  • Stir in oil.
  • In food processor pulse together flours, salt and with motor running pour in yeast mixture till well combined and a wet dough forms.
  • Remove from processor to a lightly floured surface and knead smooth and elastic until a smooth ball forms.
  • Place in oiled bowl, turn to coat dough.
  • Cover with plastic and let rise double in a warm place.
  • Meanwhile make seasoned oil.
  • Whisk all ingredients together.
  • For bread:
  • Punch down dough and roll dough out on a floured surface .
  • Roll out into roughly an 18 inch circle
  • I roll out to a rectangle instead.
  • Brush seasoned oil ( except for one Tbs ) allover dough except 1/4 inch from edgers.
  • Roll up jelly roll style and form into a coil ( seam side down ) and transfer to a 9 ich baking pan.
  • Gently press coil to slightly flatten.
  • Brush any oil that seeps out, over dough.
  • Cover and let rise double, about 1 hour.
  • Bake 375 until bread is pale golden and underside crusty ( 30 to 40 minutes)
  • Lift bread from pan with metal sptula to cool completely on rack.
  • Serve bread thinhly sliced.
  • Store covered room temp for 2 days or frozen for a month.
  • Note: 00 flour: It's ground fine from the finest European winter wheat for a soft texture and supple mouthfeel.
  • Also, one can prepare dough by hand and not in food processor if desired!

Reviews & Comments 3

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    " It was excellent "
    lasaf ate it and said...
    It's time to get out my bread machine. I'll just use the dough setting. I'll have to find 00 flour too. L.
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    " It was excellent "
    elgab89 ate it and said...
    Wow Midge, this sounds absolutely fantastic! You have my highest 5+
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic bread recipe thanks
    Was this review helpful? Yes Flag

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