Sun Dried Tomato Garlic Chicken
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
SUN DRIED TOMATO GARLIC CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 15 garlic cloves shopping list
- 1 white onion sliced shopping list
- 1 green pepper sliced shopping list
- 1/2 cup sun dried tomatoes not packed in oil chopped shopping list
- 1/4 cup white wine shopping list
- 1/2 cup chicken broth shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Rinse and cut all visible fat off of chicken breasts.
- Coat a skillet with nonstick cooking spray and preheat over medium heat.
- Mince 2 of the garlic cloves and place them in skillet with chicken breast.
- Surround chicken with remaining garlic cloves then cook chicken 4 minutes per side.
- Remove chicken from skillet.
- Lay onions, peppers and tomatoes over garlic cloves in rectangular baking pan.
- Arrange chicken over top then pour wine and broth over all and top with oregano and pepper.
- Cover and bake at 350 for 30 minutes.
- Serve chicken with vegetables and pan juices.
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