Recipe

Suzannes Spinach Recipe


Suzannes Spinach Recipe Rosemaryblue / All my dishes
1 year, 3 months ago
Easy. Delicious. Frozen cooked spinach is mixed with butter, cream cheese, green onions, placed in a casserole, and topped with seasoned, buttered croutons, then sprinkled with cayenne. Serves 12-16.
Prep:5m Cook:25m Servings:12

Rosemaryblu

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Ingredients
  • 6 packages frozen chopped spinach, cooked as directed
  • 3 packages (3 ounce) cream cheese
  • 3 sticks unsalted butter
  • 4 green onions, chopped
  • Seasoned croutons, home-made or cook's choice

Directions
  1. Drain spinach well after cooked
  2. While spinach is draining, soften cream cheese and 1-1/2 sticks of the butter over low heat
  3. In bowl, mix spinach, cream cheese, and butter
  4. Stir in chopped green onions
  5. Mix well
  6. Spread into a lightly greased 9 X 13 casserole dish
  7. Melt remaining stick and half of butter
  8. Generously cover with *crushed* croutons
  9. Drizzle melted butter over all
  10. Sprinkle with cayenne pepper, optional
  11. Bake for 20-30 minutes in a 300 degree oven
  12. May add water chesnuts, pimiento, roasted chopped red pappers, Parmesan cheese
  13. THIS RECIPE WILL SERVE 12-16 AND IS SO VERSATILE

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Comments

mrtnzangel8 1 year, 3 months ago said:
Omg I bet this is awesome! Always love your posts!

debbie919 1 year, 3 months ago said:
Great post, thanks so much!

theiris 1 year, 3 months ago said:
My goodness, with those ingredients how can it not be big 5! TQ, Mare

lasaf 1 year, 3 months ago said:
This has got my "5". I don't even know 16 people. It's low calorie, right? L.


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