Suzannes Spinach
From rosemaryblue 15 years ago
- 25 minutes to make
- Serves 12
Easy. Delicious. Frozen cooked spinach is mixed with butter, cream cheese, green onions, placed in a casserole, and topped with seasoned, buttered croutons, then sprinkled with cayenne. Serves 12-16.
Ingredients
- 6 packages frozen chopped spinach, cooked as directed shopping list
- 3 packages (3 ounce) cream cheese shopping list
- 3 sticks unsalted butter shopping list
- 4 green onions, chopped shopping list
- seasoned croutons, home-made or cook's choice shopping list
How to make it
- Drain spinach well after cooked
- While spinach is draining, soften cream cheese and 1-1/2 sticks of the butter over low heat
- In bowl, mix spinach, cream cheese, and butter
- Stir in chopped green onions
- Mix well
- Spread into a lightly greased 9 X 13 casserole dish
- Melt remaining stick and half of butter
- Generously cover with *crushed* croutons
- Drizzle melted butter over all
- Sprinkle with cayenne pepper, optional
- Bake for 20-30 minutes in a 300 degree oven
- May add water chesnuts, pimiento, roasted chopped red pappers, Parmesan cheese
- THIS RECIPE WILL SERVE 12-16 AND IS SO VERSATILE
The Rating
Reviewed by 1 people-
My goodness, with those ingredients how can it not be big 5! TQ, Mare
theiris
in Garden City loved it
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" It was excellent "