How to make it

  • Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat for or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    YUM, sounds really yummie. Must make it soon.
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  • shecooks4u 10 years ago
    sounds gooey and messy my type of dessert
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