Caramel Fudge Chocolate Cake
From askksk 16 years agoIngredients
- 1 18 1/4 oz package chocolate cake mix shopping list
- 1 cup miniature semisweet chocolate chips, divided shopping list
- 1 12 1/4 oz jar caramel ice cream topping, warmed shopping list
- 1 11 3/4 oz hot fudge ice cream topping, warmed shopping list
- 1 8 oz carton frozen whipped topping, thawed shopping list
- 1/2 cup English toffee bits or almond brickle chips shopping list
How to make it
- Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat for or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.
Reviews & Comments 2
-
All Comments
-
Your Comments