Recipe

Caramel Fudge Chocolate Cake Recipe


Caramel Fudge Chocolate Cake Recipe
Another delicious caramel dessert.

Askksk

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Ingredients
  • 1 18 1/4 oz package chocolate cake mix
  • 1 cup miniature semisweet chocolate chips, divided
  • 1 12 1/4 oz jar caramel ice cream topping, warmed
  • 1 11 3/4 oz hot fudge ice cream topping, warmed
  • 1 8 oz carton frozen whipped topping, thawed
  • 1/2 cup English toffee bits or almond brickle chips

Directions
  1. Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat for or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.

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Comments


Sounds gooey and messy my type of dessert


YUM, sounds really yummie. Must make it soon.


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