Recipe

Sweet Potato Ham Hash Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago Several years ago Eating Well Magazine published this recipe. I love sweet potatoes and the health benefits are great. Use as a side dish or , my favorite way, with an egg on top for a light brunch. Prep:10m Cook:10m Servings:4	Mystic_rive
	olive oil onion sweet potatoes thyme black forest ham

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Ingredients

1 tablespoon extra-virgin olive oil

1 small onion, thinly sliced

1 pound sweet potatoes (about 2 medium), peeled and coarsely grated

1/4 teaspoon salt

1/3 cup finely diced Black Forest ham (2 ounces)

1 teaspoon chopped fresh thyme

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.

Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.

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