Sweet Potato Ham Hash
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 4
Several years ago Eating Well Magazine published this recipe. I love sweet potatoes and the health benefits are great. Use as a side dish or , my favorite way, with an egg on top for a light brunch.
Ingredients
- 1 tablespoon extra-virgin olive oil shopping list
- 1 small onion, thinly sliced shopping list
- 1 pound sweet potatoes (about 2 medium), peeled and coarsely grated shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup finely diced black forest ham (2 ounces) shopping list
- 1 teaspoon chopped fresh thyme shopping list
How to make it
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.
- Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.
People Who Like This Dish 3
- gourmetana London, UK
- lanacountry Macon, GA
- elgab89 Toronto, CA
- mickeymouse123 Rochester Hills, MI
- lasaf St. Paul, MN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Sounds easy to make and yummy! *5*
gourmetana
in London loved it
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Yummy, wonderful recipe, Jm..I love it!
FFF group and 55555!
Lan :)
lanacountry
in Macon loved it
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Yummy! I know what I'll have Saturday morning!
elgab89
in Toronto loved it
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