Smofu Smoked Baked Tofu
From grumblebee 15 years ago
- 20 minutes to make
- Serves 4
Smokey and delicious. THis is a great way to enjoy tofu. :) Eat on it's own, as a main entree, or cut up and use it for sushi. It is also nice sliced on top of soba noodles.
Ingredients
- 1 to 1 1/2 lb. extra-firm tofu shopping list
- 3/4 to 1 cup water shopping list
- 1/4 cup dark Superior brand mushroom soy sauce (or reg. soy sauce if unavailable) shopping list
- 2 tablespoon maple syrup or organic molasses shopping list
- 1 teaspoon hickory liquid smoke shopping list
How to make it
- Slice tofu about 1/3-inch thick lengthwise (or into triangles if serving as an appetizer/snack) Mix the rest of the ingredients in a plastic container with tight lid in which you can soak all of the tofu slices in this marinade sauce. Marinade the tofu slices for 24 hours in refrigerator.
- Bake drained marinated tofu slices on an oiled cookie sheets for 10- 12 minutes in 400 F oven. Flip and bake the other side about another 10-12 minutes.
- Let them cool before using if using for sushi. Otherwise enjoy! Good to eat hot or cold. :)
The Rating
Reviewed by 4 people-
this is a wonderful recipe. I love cooking with tofu too!
midgelet
in Whereabouts loved it
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Awesome!
tomkitten
in loved it
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