Ingredients

How to make it

  • Slice tofu about 1/3-inch thick lengthwise (or into triangles if serving as an appetizer/snack) Mix the rest of the ingredients in a plastic container with tight lid in which you can soak all of the tofu slices in this marinade sauce. Marinade the tofu slices for 24 hours in refrigerator.
  • Bake drained marinated tofu slices on an oiled cookie sheets for 10- 12 minutes in 400 F oven. Flip and bake the other side about another 10-12 minutes.
  • Let them cool before using if using for sushi. Otherwise enjoy! Good to eat hot or cold. :)

Reviews & Comments 3

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  • jane4165 6 years ago
    I have never smoked my tofu, but I will be trying this tomorrow! Thank you!
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    " It was excellent "
    tomkitten ate it and said...
    Awesome!
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    " It was excellent "
    midgelet ate it and said...
    this is a wonderful recipe. I love cooking with tofu too!
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