Recipe

Smofu Smoked Baked Tofu Recipe

Add Step-by-Step Photos	Grumblebee / All my dishes 1 year, 2 months ago Smokey and delicious. THis is a great way to enjoy tofu. :) Eat on it's own, as a main entree, or cut up and use it for sushi. It is also nice sliced on top of soba noodles. Prep:5m Cook:20m Servings:4	Grumblebee
	tofu soy smoke smokey soya zesty salt

Does this look good? Yeah! / Nope

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Ingredients

1 to 1 1/2 lb. extra-firm tofu

3/4 to 1 cup water

1/4 cup dark Superior brand mushroom soy sauce (or reg. soy sauce if unavailable)

2 tablespoon maple syrup or organic molasses

1 teaspoon hickory liquid smoke

Directions

Slice tofu about 1/3-inch thick lengthwise (or into triangles if serving as an appetizer/snack) Mix the rest of the ingredients in a plastic container with tight lid in which you can soak all of the tofu slices in this marinade sauce. Marinade the tofu slices for 24 hours in refrigerator.

Bake drained marinated tofu slices on an oiled cookie sheets for 10- 12 minutes in 400 F oven. Flip and bake the other side about another 10-12 minutes.

Let them cool before using if using for sushi. Otherwise enjoy! Good to eat hot or cold. :)

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