Recipe

Crunchy Cole Slaw Recipe

	Midgelet / All my dishes 1 year, 3 months ago Off a recipe group, another great coleslaw recipe. i always like to try differnt kinds of coleslaw! Prep:10m Servings:12	Midgelet
	green cabbage red cabbage coleslaw creamy crunchy salads vegetarian

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Ingredients

1 head green cabbage, finely chopped (about 5 cups)

1/4 head red cabbage, finely chopped (about 1 cup)

1 carrot, shredded

Dressing:

2 cups apple cider vinegar

2 cups sugar ( Splenda if you can't use sugar )

1-1/2 tablespoons canola or other mild vegetable oil

1/2 cup chopped onion

1/4 cup chopped green bell pepper

3/4 teaspoon celery seed

1/2 teaspoon kosher salt, finely ground

1/4 teaspoon chopped garlic

Directions

Toss the green cabbage, red cabbage, and carrot in a large bowl.

Make thedressing. In another large bowl, mix the dressing ingredients, stirring until the sugar is dissolved.

Use a measuring cup to transfer half of the dressing to the bowl with the cabbage and carrots.

Toss with clean hands or a large spatula to combine.

Keep adding dressing, 1/4 cup at a time,but be careful not to drench the cabbage.

You may not need all of thedressing, any leftovers can be saved, in a covered container in the refrigerator, for up to 5 days and used as a dressing for salad or a marinade for vegetables.

Variation: For a creamy version, mix 1 cup of the dressing with 1 cup

of Hellmann's/Best Food's mayonnaise or Miracle Whip salad dressing.

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Comments

elgab89 1 year, 3 months ago said:
Love the flavors in this one!

momo_55grandma 1 year, 3 months ago said:
The two different cabbage make this clorful great recipe thanks

chefmeow 1 year, 3 months ago said:
It does sound fantastic. We like slaw around here as well, it's always nice to see a different variation. Great post and a high 5.

rosemaryblue 1 year, 3 months ago said:
Love coleslaw! Like different recipes too.

herby 1 year, 3 months ago said:
ME TOO!

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