How to make it

  • In bowl combine olive oil, balsamic, salt and pepper.
  • As different vegetables need different cooking times, fill skewers with only one kind of vegetable, for example one skewer of just tomatoes, one of just mushrooms etc.
  • Asparagus, zucchini and onion need not be skewered.
  • Place prepared skewers and vegetables in baking dish.
  • Brush all vegetables liberally with balsamic oil mixture.
  • Pour remaining balsamic mixture over vegetables.
  • Let sit 10-20 minutes.
  • Grill vegetables for 3-5 minutes each side on hot bbq or grill.
  • Take care not to overcook vegetables.
  • Remove vegetables from marinade.
  • Save marinade for after grilling.
  • Arrange vegetables on plate and drizzle with 1 ounce of remaining marinade.
  • Sprinkle with parsley and serve.
  • These are also great just at room temperature, if you want to do ahead.

Reviews & Comments 5

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    " It was excellent "
    dagnabbit ate it and said...
    5 from me too!
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    " It was excellent "
    m2googee ate it and said...
    Love grilled veggies!!!
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  • jennywren 10 years ago
    Looks wonderful and sounds really really good.Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe and flavor thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    anatunez ate it and said...
    This is just the type of recipe i need here now with the abundance of fresh veggies! Thank you!
    Was this review helpful? Yes Flag

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