Perfect Pear Chutney
From rosemaryblue 16 years ago
- 60 minutes to make
- Serves 15
A delicious compliment to meats. Just cook all together until thickened, about 1 hour. Store in refrigerator. Wonderful to give as a gift.
Ingredients
- 3-1/2 quarts pears, peeled and cut up shopping list
- 1-1/2 cup raisins shopping list
- 2 chili peppers, ground shopping list
- 5 garlic cloves, ground shopping list
- 2 onions, ground shopping list
- 1-1/2 cups vinegar shopping list
- 2 cups brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon mustard shopping list
- 1/4-1/2 teaspoon cayenne pepper shopping list
How to make it
- Combine all ingredients in pot
- Cook until mixture thickens, about 1 hour
- Store in refrigerator
People Who Like This Dish 5
- Mydutches Nowhere, Us
- chefmeow Garland, TX
- greekgirrrl Long Island, NY
- mystic_river1 Bradenton, Florida
- quepidoll Dadeville, AL
- rosemaryblue CollegeTown
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The Rating
Reviewed by 3 people-
Cooked pears have such a lovely flavor!
greekgirrrl
in Long Island loved it
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wonderful....saved...printed and will be made soon. Thanks. ^5
mystic_river1
in Bradenton loved it
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Yum, we love pear anything, this sounds decadent. Great post and a high 5.
chefmeow
in Garland loved it
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