Baked Ham Tetrazzini
From pleclare 15 years ago
- 20 minutes to make
- Serves 2
Rich,creamy pasta and cubed ham blend perfectly in this hearty meal for 2, It's a great way to use up leftover ham.
Ingredients
- 4oz. uncooked spaghetti broken into 2" pieces shopping list
- 1c(8oz)shreaded sharp cheddar cheese shopping list
- 2/3c condensed cream of mushroom soup,undiluted shopping list
- 1/2c 2% milk shopping list
- 1Tbs minced fresh parsley shopping list
- 2tsp diced pimientos,drained shopping list
- 1tsp finely chopped onion shopping list
- 1/2tsp worcestershire sauce shopping list
- dash of pepper shopping list
- 3/4c cubed fully cooked ham shopping list
How to make it
- Cook spaghetti according to directions. Meanwhile,in a small bowl,combine the cheese,soup,milk,parsley,pimientos,onion,worcestershire sauce and pepper.
- Drain spaghetti;add to soup mixture. Spread half into a 11/2qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. Bake,uncovered at 375 for 20 to 25 mins or till bubbly.
The Rating
Reviewed by 5 people-
Wow this sounds great. I love tetrazzini. Never thought of using left over ham this way. I will be trying this in the next couple of days, since we just made a ham the other day. High 5 and thanks. MJ
flavors
in Algonquin loved it
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I love tetrazzini and this one looks wonderful! But I don't expect anything less from you!
tippystclair
in North Hollywood loved it
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I need a new way to use leftover ham, and this sounds very good. The ingredients are all on hand -- so what am I waiting for?
bonjody
in Branson loved it
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