Recipe

Baked Ham Tetrazzini Recipe

	Pleclare / All my dishes 1 year, 2 months ago Rich,creamy pasta and cubed ham blend perfectly in this hearty meal for 2, It's a great way to use up leftover ham. Prep:20m Cook:20m Servings:2	Pleclare
	spaghettihamshreaded cheddar cheesecr of mushroom soupparsleypimientosonionmilkworcestershire sauce

Does this look good? Yeah! / Nope

Fans

tinadunlap

flavors

bonjody

m11andrade

tippystcla

Ingredients

4oz. uncooked spaghetti broken into 2" pieces

1c(8oz)shreaded sharp cheddar cheese

2/3c condensed cream of mushroom soup,undiluted

1/2c 2% milk

1Tbs minced fresh parsley

2tsp diced pimientos,drained

1tsp finely chopped onion

1/2tsp worcestershire sauce

dash of pepper

3/4c cubed fully cooked ham

Directions

Cook spaghetti according to directions. Meanwhile,in a small bowl,combine the cheese,soup,milk,parsley,pimientos,onion,worcestershire sauce and pepper.

Drain spaghetti;add to soup mixture. Spread half into a 11/2qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. Bake,uncovered at 375 for 20 to 25 mins or till bubbly.

Recent Gawkers

captnjac

cherrybo

sandygal

bonjody

tinadunl

22566

m11andra

imhungry

binky67

jabec

clbacon

tippystc

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

flavors 1 year, 2 months ago said:
Wow this sounds great. I love tetrazzini. Never thought of using left over ham this way. I will be trying this in the next couple of days, since we just made a ham the other day. High 5 and thanks. MJ

tippystclair 1 year, 2 months ago said:
I love tetrazzini and this one looks wonderful! But I don't expect anything less from you!

pleclare 1 year, 2 months ago said:

bonjody 7 months ago said:
I need a new way to use leftover ham, and this sounds very good. The ingredients are all on hand -- so what am I waiting for?

bonjody 7 months ago said:
I'm guessing there's a typo on the amount of cheese and will use 1 cup....hope that's right! 5's for this recipe.

Add a Comment