How to make it

  • Cookie Dough
  • Dissolve baking soda in the sour cream.
  • Mix the ingredients together, alternating a dry one and then a moist one.
  • Cover and refrigerate overnight.
  • Roll out, cut out and bake at 400 degrees until done.
  • Small cutouts 6-7 minutes (I use shot glass for small),
  • trees 7-8 minutes.
  • I use airbake cookie sheets, no parchment paper.
  • Frosting....
  • Cream butter, add egg whites & vanilla.
  • Then add powdered sugar.
  • Stir in milk until a frosting consistency is reached.
  • Add food coloring to make your colored frosting.
  • Frost your cookies and decorate how you wish.
  • I do refrigerate them, your choice.

Reviews & Comments 3

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    " It was excellent "
    lura ate it and said...
    I love sugar cookies, especially around the holidays. My daughter was asking just today for a good sugar cookier recipe. Great post. Must be kismet!... lol...
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    " It was excellent "
    chefzilla ate it and said...
    Nothin wrong with simple dear.
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    " It was excellent "
    jett2whit ate it and said...
    There is nothing better than a good soft sugar cookie! Thanks so much for sharing.
    Was this review helpful? Yes Flag

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