Recipe

Szechuan Braised Meatballs Recipe

	Debwin / All my dishes 1 year, 3 months ago I am always looking for quick and easy meals...this one is extra fast if you happen to have the meatballs allready prepared in the freezer Prep:20m Cook:20m Servings:4	Debwin
	beef mushrooms garlic

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Ingredients

1lb lean ground beef

1 5-6oz can water chestnuts, rinsed and finely chopped

2tsp+1T cornstarch, divided

1/2tsp 5 spice powder

1/4tsp salt

1c salt reduced beef broth

4tsp canola oil

2 garlic cloves, minced

crushed red pepper to taste

1/4c szechuan sauce

4c shredded napa(chinese) cabbage

1 15oz. can straw mushrooms, rinsed

2 green onions sliced

Directions

Mix beef, chestnuts, 2tsp cornstarch, 5 spice and salt. Shape into 12 balls

Whisk broth and remaining cornstarchin a small bowl

Heat 2tsp oil in pan and brown meatballs. Transfer to plate.

Add remaining oil to pan; add the garlic and pepper, cook until fragrant. Add reserved broth mixture, Szechuan sauce, cabbage and mushrooms; cook until cabbage is just wilted.

Reduce heat to simmer, add meatballs, cover and cook until sauce is thickened and meatballs are fully cooked.

Sprinkle with green onions.

Serve with rice.

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