Onion and Anchovies Tart
From nazzb 15 years ago
- 45 minutes to make
- Serves 6
This savoury tart is lovely served as a light lunch with some salad, or even at a picnic - if it arrives there! I hate making pastry - so I cheat and buy frozen....
Ingredients
- 1 tart case, about 8 inces in diametre. shopping list
- 1 kilo onions shopping list
- 6 tbsp olive oil shopping list
- 0.1 litre cooking cream shopping list
- 3 eggs shopping list
- salt and pepper shopping list
- 12 anchovie fillets shopping list
How to make it
- Slice the onions very finely and cook them in the olive oil, until soft.
- Do not let them brown.
- Drain them completely.
- Line a tart dish with the pastry, and line again with foil.
- Bake blind for about 10 minutes in a pre-hated moderate oven.
- Remove the foil. and bake for a further 5 minutes.
- Whisk the eggs, and add to the onions, together with the cream and seasoning.
- Fill the tart.
- Arrange the anchovies on top, and bake for about 30 minutes.
People Who Like This Dish 5
- elgab89 Toronto, CA
- mamalou Attleboro, MA
- uncoolmom Atlanta, GA
- greekgirrrl Long Island, NY
- chefelaine Muskoka, CANA
- nazzb Ponte De Lima (Viana Do Castelo), PT
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The Rating
Reviewed by 3 people-
Wow, this sounds delicious (I am a sucker for anchovies!)
elgab89
in Toronto loved it
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2 Of my favorites and together no less!
greekgirrrl
in Long Island loved it
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Love it!
mamalou
in Attleboro loved it
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Reviews & Comments 3
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