Almond Rice Madeleines Recipe

Almond Rice Madeleines

From chefelaine 15 years ago

These cookies are especially good for people who are intolerant of gluten, and they are also quite delicious. Makes about 3 dozen.

Chop almonds in food processor until finely ground.
Add coconut and sugar; process until coconut is finely minced.
Add rice; pulse to blend.
Add egg whites; pulse to blend.
Spoon mixture evenly into madeleine pans or miniature muffin tins coated with cooking spray, filling to top.
Bake at 350 degrees F. 25 to 30 minutes or until lightly browned.
Cool completely in pans on wire rack.
Run a sharp knife around each madeleine shell, and gently remove from pan.
Cover and refrigerate 2 hours or until serving time.
Serve with raspberries and whipped topping.
Makes 3 dozen.

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" It was excellent "
elgab89 ate it and said...
I love madeleines and the coconut is such a neat idea!
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" It was excellent "
peetabear ate it and said...
thank you for a recipe for us gluten free people!!!! this looks good an I will try it very soon...you have my 5
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" It was excellent "
anatunez ate it and said...
Heeeey! This sounds great! I'll make them for a friend here in Tunisia who is gluten intolerant! she'll love them! THANK YOU!!
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momoften 15 years ago
I will pass this on to a friend who does gluten-free for a son. I have one who is anaphylactic with nuts and peanuts, so I don't do many things with nuts.
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chefelaine Muskoka, CANA

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Reviewed by 7 people

Heeeey! This sounds great! I'll make them for a friend here in Tunisia who is gluten intolerant! she'll love them! THANK YOU!!

anatunez in La Marsa loved it
thank you for a recipe for us gluten free people!!!! this looks good an I will try it very soon...you have my 5

peetabear in mid-hudson valley loved it
I love madeleines and the coconut is such a neat idea!

elgab89 in Toronto loved it

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