Recipe

Sally Lunn Recipe

	Sher / All my dishes 1 year, 5 months ago This is the best Sally Lunn I have ever made. It is from an old book and made the old fashioned way. Other recipes I have tried have had two risings This one has many and I Found the texture so much nicer Prep:270m Cook:4045m Servings:12	Sher
	old timey bread

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lorialeh

Ingredients

1/4 cup warm water

2 1/4 tsp yeast ( I use quick rise)

1 tsp sugar

1/2 cup butter

3 tbsp oil ( canola or grapeseed)

1 cup warm milk

4 cups unbleached bread flour

1/3 cup sugar

1 tsp salt

4 eggs room temperature

1/4 cup melted butter (for basting)

Directions

Warm Butter, Oil, Water and Milk. Stir in sugar and salt stir to dissolve

Beat eggs well add to milk mixture

Add 1 cup flour beat

Add yeast Beat

Add rest of flour stirring in with wooden spoon

Cover with plastic leaving a hole for the spoon handle as you will beat the dough down every 20 minutes for the next 3 hours. this is necessary to give it the proper texture

After last beating put into a well greased pan

Cover let rise 1 1/2 hours

Bake in preheated 350* oven 40-45 minutes Basting with melted butter last 10 minutes of baking

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