Ingredients

How to make it

  • Spray inside of 5- to 6-quart slow cooker with cooking spray.
  • Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.
  • Cover; cook on Low heat setting 1 hour longer.

Reviews & Comments 5

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    " It was excellent "
    shibattou ate it and said...
    Don't know how I missed this when it was first posted. Great tasting ribs....High 5 and thank you!
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    " It was excellent "
    jett2whit ate it and said...
    Rib-it up! I'm there! Yummy
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  • 22566 15 years ago
    Thank-you this one sounds really good.

    Easy cooking with the slow cooker,will be using it more now.

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  • knoxcop 15 years ago
    Sounds like a winner! Nothing better than coming home to dinner in the crock, especially ribs!
    --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    love country ribs great herbs and spices
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  • gapeach55 15 years ago
    Barbecue Ribs are my most favorite food in the whole world, the sloppier the better. You got my 10 on this one.
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