Recipe

Slow Cooker Caribbean Ribs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Rub a tantalizing blend of herbs and spices into ribs and then let the slow cooker take over. Prep:10m Cook:360m Servings:6	Mountainmam
	tangy porkloin ribs

Does this look good? Yeah! / Nope

Fans

momo_55gra

greentreef

jett2whit

greekgirrr

Ingredients

3 lb pork loin back ribs

2 tablespoons dried minced onion

1 teaspoon ground mustard

1 teaspoon crushed red pepper flakes

1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon garlic powder

1 medium onion, sliced

1/2 cup water

1 1/2 cups barbecue sauce

Directions

Spray inside of 5- to 6-quart slow cooker with cooking spray.

Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.

Cover; cook on Low heat setting 8 to 9 hours.

Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.

Cover; cook on Low heat setting 1 hour longer.

Recent Gawkers