Recipe

Easy Cabbage Unrolled Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago This dish is an easier version of a cabbage rolls recipe. It is much easier to prepare as you do not have to fuss with cabbage leaves and it tastes better. Give it a try. Prep:15m Cook:120m Servings:8	Charrm1
	cabbage groundbeef rice saurkraut tomatoes garlic

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Ingredients

1 lb ground beef

3 garlic buds (peeled and chopped)

2 medium onions (diced)

1 cup of rice (I prefer converted Uncle Ben's or basmati)

1 tsp salt

1/2 tsp pepper

1 cup to 1 1/2 cup of saurkraut (picked cabbage in a jar)

3/4 cup dried raisins (Sultana)

3 tsp brown sugar (add 4 tsp if you prefer a little sweeter)

1 small cabbage (finely chopped lenghtwise - in long strips)

1 egg slightly beaten

2 cups canned diced tomatoes

1 cup tomato juice (or 2 cups - see note)

Directions

In a large saucepan on the stovetop, cook the ground beef with the garlic and onions. Add the salt and pepper.

Transfer to an ovenproof casserole and add the sugar, egg, tomatoes, rice, raisins, cabbage and tomato juice and mix together well.

Cook in the oven at 350 degrees for 2 hours.

Note: You may need to add 1 extra cup of tomato juice after an hour and a half of cooking if the mixture is too dry.

Serve immediately with crusty bread and a salad.

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Comments

mystic_river1 1 year, 1 month ago said:
I really like that. Thanks for the post. You have my 5.

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