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How to make it

  • If frozen, thaw shrimp according to package directions. Devein, if desired, and set aside.
  • Saute onions and next 4 ingredients in hot oil in a 4-qt. cast iron Dutch oven over medium-high heat, stirring constantly, 10 minutes or until chicken is lightly browned. Stir in rice and next 5 ingredients.
  • Bake, covered, at 325° for 50 minutes. (Do not remove lid or stir.)
  • Remove from oven, and stir in shrimp. Bake, covered, 10 more minutes or just until shrimp turn pink.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Thanks, this sounds like something my grandmother used to make.
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    " It was excellent "
    elgourmand ate it and said...
    Thanks for saying yes to my invite. You got some nice food here and this dish will happen next week. Sorry I can't get AMERICAN shrimp but Samoan shrimp are good sized and very tasty; also they are here. Buono Apeatito (good eating). RJ
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    " It was excellent "
    dmajor ate it and said...
    Good post. I always add a little burgundy to mine which gives it a kick! Other than that we make it about the same here! Thanks for sharing.
    Was this review helpful? Yes Flag

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