Recipe

Colada Lime Cream Pie Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust. Prep:10m Cook:300m Servings:6	Mountainmam
	instantpudding limeade limes coconut

Does this look good? Yeah! / Nope

Fans

tippystcla

goblue434

jett2whit

greentreef

midgelet

Ingredients

1 frozen deep dish pie crust (from 12-oz package)

1 package (3 oz) cream cheese, softened

1 box (4-serving size) coconut cream instant pudding and pie filling mix

2/3 cup milk

1 can (6 oz) frozen limeade concentrate, thawed

Few drops green food color, if desired

1 1/2 cups frozen (thawed) reduced-fat whipped topping

3 tablespoons flaked or shredded coconut, toasted*

Directions

Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.

In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.

Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.

Note:

Always use a glass or dull metal pan, not a shiny one.

Bake your pie on a low oven rack.

Cut pies when they’re cool, and use a thin, sharp-bladed knife.

Recent Gawkers