How to make it

  • In large bowl combine tomato juice, lime juice, Worcestershire, sugar, horseradish and onion.
  • Season with salt, pepper and hot sauce then refrigerate.
  • In medium bowl combine cucumber, green onions and avocado.
  • Squeeze remaining lime juice over all.
  • To serve put shrimp in glass bowl or individual glass serving glasses or dishes.
  • Pour a generous amount of sauce on top and spoon on some cucumber avocado.

Reviews & Comments 1

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    " It was excellent "
    lunasea ate it and said...
    Another winner - count me in! Thanks so much...
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