Recipe

Rum Croissant Bread Pudding In The Crockpot Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Decadent. Very easy, very rich and very impressive. I serve this with French Vanilla Ice Cream. I never have any left over. Enjoy Prep:10m Cook:180m Servings:6	Chefmeow
	bread pudding dessert rum elegant rich cream pecans croissants

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Ingredients

2 tablespoons butter

2 cups whole milk

2 cups heavy cream

4 large eggs

1/2 cup firmly packed brown sugar

1/3 cup light rum

1-1/2 teaspoons pure vanilla extract

1/2 cup pecan halves

5 large stale croissants cut into thirds horizontally

Directions

Grease crockpot insert generously with the butter.

Combine milk, cream, eggs, sugar, rum, vanilla and pecans in a large bowl and stir well to combine.

Divide croissant slices evenly into four piles.

Place one pile in an overlapping fashion in the bottom of the slow cooker.

Pour in one third of the milk mixture.

Add another layer of croissants then another third of the liquid.

Repeat one more time finishing with a layer of croissants.

Cover and set on high then cook for 1 hour then reduce heat to low and cook until custard is set.

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Comments

zena824 2 years, 5 months ago said:
Any bread pudding is good....this sounds to die for.... Thanks..

rae760 2 years, 5 months ago said:
Sounds like it would be good for potlucks and holidays!

chefmeow 2 years, 5 months ago said:
It is very good for potlucks and holidays especially since a little goes a long way. Enjoy.

dixiejet 2 years, 3 months ago said:
Bread Pudding is my all time favorite dessert & this one sounds divine ! I've been known to eat a whole one by myself...not at one sitting, tho. ;o)

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