How to make it

  • Grease crockpot insert generously with the butter.
  • Combine milk, cream, eggs, sugar, rum, vanilla and pecans in a large bowl and stir well to combine.
  • Divide croissant slices evenly into four piles.
  • Place one pile in an overlapping fashion in the bottom of the slow cooker.
  • Pour in one third of the milk mixture.
  • Add another layer of croissants then another third of the liquid.
  • Repeat one more time finishing with a layer of croissants.
  • Cover and set on high then cook for 1 hour then reduce heat to low and cook until custard is set.

Reviews & Comments 4

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  • dixiejet 10 years ago
    Bread Pudding is my all time favorite dessert & this one sounds divine ! I've been known to eat a whole one by myself...not at one sitting, tho. ;o)
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  • chefmeow 11 years ago
    It is very good for potlucks and holidays especially since a little goes a long way. Enjoy.
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  • rae760 11 years ago
    Sounds like it would be good for potlucks and holidays!
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  • zena824 11 years ago
    Any bread pudding is good....this sounds to die for.... Thanks..
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