Recipe

Five Fruit Kugel Recipe


Five Fruit Kugel Recipe Chefmeow / All my dishes
2 years, 6 months ago
A little of this goes a long way. What a fabulous treat when you want to impress somebody with a fruity brunch delight or dessert. So full of wonderful flavors. Try it you will love it. I promise.
Prep:20m Cook:60m Servings:10

Chefmeow

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Ingredients
  • 8 ounces medium wide noodles
  • 1/4 cup dark seedless raisins
  • 12 pitted dates cut in small pieces
  • 10 soft pitted prunes cut in small pieces
  • 1 sweet apple peeled and coarsely chopped
  • 12 unsweetened canned pineapple chunks drained and cut in small pieces
  • 2 tablespoons fresh lemon juice
  • 1 cup ricotta cheese
  • 1 cup sour cream
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons melted sweet margarine
  • 2 large egg yolks
  • 3 large egg whites

Directions
  1. Preheat oven to 350.
  2. Cook noodles in a large pot of boiling water until tender but not over soft.
  3. Pour into a colander and drain well then transfer to a large bowl.
  4. Put raisins, dates, prunes, apple and pineapple into a small bowl then stir in lemon juice.
  5. In a third bowl combine and blend ricotta cheese, sour cream, honey, salt, spices, sugar and concentrate.
  6. Stir in melted butter.
  7. Put eggs in a cup and beat with a fork then combine with mixture.
  8. Pour over noodles and fold in then fold in fruits.
  9. Grease a rectangular casserole dish with shortening.
  10. Fill with kugel distributing fruit evenly.
  11. Cover tightly with a sheet of heavy duty aluminum foil and bake for 40 minutes.
  12. Uncover and bake for 10 minutes.
  13. Remove from oven and place on a trivet to cool for 10 minutes
  14. before cutting into serving pieces.
  15. Serve warm or at room temperature.

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Comments

mekiess 1 year, 10 months ago said:
Lots of ingredients, but sounds oh so good!


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