Pass the Pretzels
From 22566 15 years agoIngredients
- 1 Bottle(12oz) dark beer shopping list
- 2 Cups dry mustard shopping list
- 1 Cup brown sugar,firmly packed shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon ground turmeric shopping list
- 2 Tablespoons apple cider vinegar shopping list
- 2 Tablespoons Dried Minced onions shopping list
How to make it
- Pour beer into a bowl,cover loosely, and let set at room temperature overnight.
- Whisk beer and remaining ingredients together in a large saucepan over medium heat.
- Bring to a boil,whisking constantly.
- Remove from heat,cool to room temperature.
- Store in refrigerator.
- Serve with pretzels and sausage.
- Reference...Please note!
- Have not stated before in the passing of the recipe to the masses...but...I believe that I would allow this to 'Age' for a couple of weeks outside the refrigerator before using...other wise,it could be..."TOO HOT TO HANDLE!"
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