Recipe

Pass The Pretzels Recipe


Pass The Pretzels Recipe 22566 / All my dishes
1 year, 2 months ago
Beer Mustard
Prep:40m Cook:5m Servings:20

22566

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Ingredients
  • 1 Bottle(12oz) Dark Beer
  • 2 Cups Dry Mustard
  • 1 Cup Brown Sugar,firmly packed
  • 2 teaspoons Salt
  • 1/2 teaspoon Ground Turmeric
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Dried Minced Onions

Directions
  1. Pour beer into a bowl,cover loosely, and let set at room temperature overnight.
  2. Whisk beer and remaining ingredients together in a large saucepan over medium heat.
  3. Bring to a boil,whisking constantly.
  4. Remove from heat,cool to room temperature.
  5. Store in refrigerator.
  6. Serve with pretzels and sausage.

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Comments

chefelaine 1 year, 2 months ago said:
Very interesting! I usually just east pretzels plain... but this sheds a new light on things! Thanks, and HIGH FIVE to ya! :+D

elgab89 1 year, 2 months ago said:
Great recipe - super pretzel!

jimrug1 1 year, 2 months ago said:
Interesting... I will have to try this..;-)~

bobbyc0117 10 months, 4 weeks ago said:
Wow great recipe and just in time for the superbowl. you got my 5


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Average score: 5 / 5
No. of ratings: 7
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