Ingredients

How to make it

  • Pour beer into a bowl,cover loosely, and let set at room temperature overnight.
  • Whisk beer and remaining ingredients together in a large saucepan over medium heat.
  • Bring to a boil,whisking constantly.
  • Remove from heat,cool to room temperature.
  • Store in refrigerator.
  • Serve with pretzels and sausage.
  • Reference...Please note!
  • Have not stated before in the passing of the recipe to the masses...but...I believe that I would allow this to 'Age' for a couple of weeks outside the refrigerator before using...other wise,it could be..."TOO HOT TO HANDLE!"

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes