Cranberry Chocolate Panini Recipe

How to make it

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• Combine water, yeast in large mixer bowl.
• Let stand for 5 minutes or until mixture looks creamy.
• Add evaporated milk, honey, 1 tablespoon butter and salt.
• With mixer on medium speed, gradually add 2 cups flour, a half cup at a time, scraping bowl often.
• Using wooden spoon, stir in morsels and cranberries.
• Stir in up to 1 cup of the remaining flour.
• Dough should stick to the spoon and clean itself from side of bowl.
• Turn dough out onto slightly floured surface.
• Knead in additional flour to make a slightly stiff dough that is smooth and elastic (6 to 8 minutes).
• Place in greased bowl; turn to grease surface.
• Cover; let rise in warm place for about 1 hour or until double in size.
• Punch dough down.
• Divide dough into 8 pieces.
• Flatten each piece into 6 x 4-inch rectangle.
• Place one square chocolate in center and roll up.
• Fold ends under.
• Place on greased baking sheet(s).
• Cover; let rise in warm place for 15 minutes or until double in size.
• Preheat oven to 375° F.
• Brush rolls with remaining butter.
• Bake for 18 to 22 minutes or until golden brown and sound hollow when tapped.
• Remove to wire rack to cool completely.
• Makes 8 panini.
• Note: You can also add walnuts, pecans, or almonds to this bread for added goodness and crunch :+D