How to make it

  • Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 - 8-ounce servings.
  • *Note: For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.

Reviews & Comments 5

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    " It was excellent "
    cherylannxo ate it and said...
    good evening Joymarie, Wonderful recipe! You have my 5. Great sharing with you...Cheryl
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  • 22566 15 years ago
    will print this out,for Thanksgiving brunch.

    Thank-you
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  • chef2 15 years ago
    a big fat yes on this one
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. It must be something between mousse and shake - delicious!
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    " It was excellent "
    chefelaine ate it and said...
    Lovely combo of ingredients ... thanks, and HIGH FIVE! :+D!
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