Recipe

Cranberry Cheesecake Shake Recipe


Cranberry Cheesecake Shake Recipe
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This is an extravagant luxury. A super dessert, snack or for brunch, it has a wonderful creamy texture and tastes like more.

Mystic_rive

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Ingredients
  • 1 3-ounce package cream cheese, softened
  • 1 cup milk
  • 2 cups vanilla ice cream
  • 1/2 of a 16-ounce can jellied cranberry sauce
  • 1 cup fresh cranberries
  • Sugared cranberries (optional)*

Directions
  1. Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 - 8-ounce servings.
  2. *Note: For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.

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Comments


Lovely combo of ingredients ... thanks, and HIGH FIVE! :+D!


Mmmm. It must be something between mousse and shake - delicious!


A big fat yes on this one


Will print this out,for Thanksgiving brunch.

Thank-you


Good evening Joymarie, Wonderful recipe! You have my 5. Great sharing with you...Cheryl


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