Maple Monkey Loaf Recipe

Ingredients

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• Maple Monkey Loaf shopping list
• : shopping list
• 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) shopping list
• 1/3 cup sugar shopping list
• 2 packages Rapid Rise yeast shopping list
• 1 teaspoon salt shopping list
• 1/2 cup milk shopping list
• 1/2 cup water shopping list
• 1/2 cup butter or margarine shopping list
• 2 eggs shopping list
• 1 cup maple syrup shopping list
• 1 cup chopped walnuts shopping list
• In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 tablespoons butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. shopping list
• Divide dough into 32 pieces; roll into balls. Melt remaining 3 tablespoons butter; dip balls in butter. In bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. Repeat layers. Top with remaining 1/3 cup syrup. *Cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes. shopping list
• Bake at 375ºF for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. Cool in pan on wire rack for 10 minutes. Invert onto serving plate. shopping list
• Yield: shopping list
• "1 Loaf" shopping list
• NOTES : *Cool Rise Method: Shape loaf as directed. Cover tightly with plastic wrap; refrigerate 2 to 24 hours. To bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. Bake and cool as directed. shopping list