Recipe

Maple Monkey Loaf Recipe

	Kitchenwitchcooks / All my dishes 9 months, 3 weeks ago A perfect loaf for breakfast or brunch and great to make during the fall months! Prep:60m Cook:35m Servings:8	Kitchenwitc
	from my kw collection

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Ingredients

Maple Monkey Loaf

4 1/2 cups all-purpose flour (4 1/2 to 5 cups)

1/3 cup sugar

2 packages Rapid Rise Yeast

1 teaspoon salt

1/2 cup milk

1/2 cup water

1/2 cup butter or margarine

2 eggs

1 cup maple syrup

1 cup chopped walnuts

In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 tablespoons butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.

Divide dough into 32 pieces; roll into balls. Melt remaining 3 tablespoons butter; dip balls in butter. In bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. Repeat layers. Top with remaining 1/3 cup syrup. *Cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes.

Bake at 375ºF for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. Cool in pan on wire rack for 10 minutes. Invert onto serving plate.

Yield:

"1 Loaf"

NOTES : *Cool Rise Method: Shape loaf as directed. Cover tightly with plastic wrap; refrigerate 2 to 24 hours. To bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. Bake and cool as directed.

Directions

Another recipe from my collection - check out more recipes at recipesecrets.net and also view my cookbook and thousands of my recipes at foodpals.com

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